Goose Blood Soup with Fresh Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the rapeseed and remove.
2. Cut into sections on the chopping board and set aside.
3. Put the bamboo shoot tip on the cutting board and cut open, set aside.
4. Afterwards, the cut goose blood is poured into a pot of clean water, and the seasoning is placed.
5. Boil
6. Combine the cut bamboo shoot tips and rapeseed stalks and bring to a boil.
7. Cook until the rapeseed is cut off, and serve.
8. Put it out and put it into a soup bowl.
