1. Ingredients: rice cake slices, fried dough sticks, canola (cleaned)
2. Tear the fried dough sticks and cut them into sections on the chopping board, set aside
3. Put the washed rapeseed on the chopping board and cut it
4. Add 2 tablespoons of oil to the pot to heat, add the sliced rapeseed and stir fry
5. Then, add the rice cake slices, add appropriate amount of water to boil
6. Then, join the cut fried dough sticks and flip it
7. Finally, add 1 tablespoon of salt
8. Add 0.5 scoop of MSG
9. Seasoning and stir well, then
