Stir-fried Rape

Name: Stir-fried Rape
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Brassica napus; 20g Vegetable oil; 6 Dried chili; 1 tsp pepper; 1 tsp salt

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

2

Rape is one of my favorite vegetables. It has a very special taste, crisp and refreshing, but with a bit bitter taste. This kind of bitterness is not unacceptable, but I love this kind of taste, it doesn’t taste fresh~~
Rapeseed also has the effects of promoting blood circulation, removing blood stasis, detoxification and reducing swelling, etc. Eat more rapeseed in spring to avoid getting angry~

Ingredients

Stir-fried Rape

1. Prepare the ingredients: rape moss; tear off the outer skin of the rape moss, remove the older stalks, and wash; the rape moss needs to choose the rape moss that is thicker, has no hollow, and the top flower buds are not blooming, so the rape moss is fresh and delicious;

2. Prepare dried chili and Chinese pepper;

3. Heat up the wok, pour in an appropriate amount of vegetable oil and heat; add dried chilies and peppercorns and saute until fragrant;

4. Add the rape moss and stir fry quickly;

5. After the rape moss changes color, add a proper amount of salt;

6. Stir-fry evenly and turn off the heat; [Fried Rape Moss] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (Scrabble food/18LS28xgl Scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!