Sausage Rice

Name: Sausage Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice; 30g Sausage; 10g Shiitake Mushrooms; 50g Brassica napus

by Little Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Sausage is a long cylindrical tubular food made by using very old food production and meat preservation technology to mince animal meat into a mud, and then pour it into casings.

Ingredients

Sausage Rice

1. All ingredients are cleaned

2. Cut sausages, mushrooms, and greens with a knife

3. Put oil in a wok, stir on low heat until the sausage is oily, add green vegetables and mushrooms and fry until fragrant, add a little salt to taste

4. Put the rice and all the ingredients in the wok into the rice cooker, and you can eat it after the cooking process