1. The four colors of the grain materials are: corn grains, choy sum, carrots, and barbecued pork (my family likes to eat barbecued pork, so I like to use this for meat fried rice)
2. Another thing is rice, heh! I made these rice the night before
3. All the ingredients are washed and ready, heat the pot and add peanut oil
4. First, put the corn kernels and carrots in the pot and stir fry for a while
5. Then add the choy sum diced and stir fry together. At this time, use medium heat as it will burn easily on high heat. Stir-fry for about a minute or two to see the ingredients change color, so add a little salt to taste
6. Finally, stir-fry the rice and char siu together, turn to medium-low heat, slowly fry the rice loosely, and add some oil to adjust the color
7. The rice is fry loose, and the color mixed with all the ingredients is beautiful. Stir-fry for a minute or two after adding rice, as the ingredients are already cooked.
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