Goose Egg Spinach Breakfast Cake
1.
Prepare all the ingredients.
2.
Wash the carrots and cut them into filaments with a knife.
3.
Add a proper amount of water to the soup pot of the Dongling breakfast machine and boil it, then add the shredded carrots and blanch it.
4.
Then blanch the spinach.
5.
Drain the blanched spinach and chop it with a knife.
6.
Beat the goose eggs in a bowl, and add salt and chicken essence to taste.
7.
Add Chinese pepper to increase the fragrance.
8.
Finally, add cooking wine to remove the fishy smell of goose eggs.
9.
Mix all the seasonings and stir well.
10.
Add flour at this time.
11.
Stir with egg extract until the egg liquid has no dry powder particles.
12.
Add chopped blanched spinach and blanched carrots.
13.
Mix all the ingredients and stir well.
14.
Dip a brush in peanut oil and spread the pan evenly.
15.
Fry until golden brown on both sides.