Goose Egg Spinach Breakfast Cake

by Moonlight's small kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Every day I was thinking about what to eat for my baby’s breakfast. When I went to the morning market in the morning, I saw an old farmer selling goose eggs, saying that they were eggs laid by his own free-range geese. Hehe, I hurriedly bought some and went home. There are leftover spinach and carrots. Add a little flour to stir and stir. Put them in a pan and fry it. The fat in the goose eggs is mostly concentrated in the egg yolk and contains more phospholipids, of which about half is lecithin. These ingredients have a significant effect on the development of human brain and nerve tissue; the minerals in goose eggs are mainly contained in the yolk, which contains more iron, phosphorus and calcium, and is easily absorbed and utilized by the human body.

Goose Egg Spinach Breakfast Cake

1. Prepare all the ingredients.

2. Wash the carrots and cut them into filaments with a knife.

3. Add a proper amount of water to the soup pot of the Dongling breakfast machine and boil it, then add the shredded carrots and blanch it.

4. Then blanch the spinach.

5. Drain the blanched spinach and chop it with a knife.

6. Beat the goose eggs in a bowl, and add salt and chicken essence to taste.

7. Add Chinese pepper to increase the fragrance.

8. Finally, add cooking wine to remove the fishy smell of goose eggs.

9. Mix all the seasonings and stir well.

10. Add flour at this time.

11. Stir with egg extract until the egg liquid has no dry powder particles.

12. Add chopped blanched spinach and blanched carrots.

13. Mix all the ingredients and stir well.

14. Dip a brush in peanut oil and spread the pan evenly.

15. Fry until golden brown on both sides.

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