Goose Eggs Fried Tomatoes

Name: Goose Eggs Fried Tomatoes
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Goose egg; Some Vegetable oil; 1 tablespoon salt; 2 pcs tomato

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

The cooked goose egg fried tomato dish was specially told to the children when it was served. There are many things about the big goose. The big goose is a smart poultry. This time is great, the children like it very much. It’s a joy to cook rice with this dish! There is no need to coax and persuade to eat, otherwise it is really difficult to eat every day! I will buy more goose eggs next time. As long as the whole family likes to eat, it is really happy.

Ingredients

1 piece Goose Egg
Some Vegetable Oil
1 tablespoon Salt
2 pcs Tomato

Goose Eggs Fried Tomatoes

1. Wash the tomatoes and the big goose eggs for later use.

2. The big farm goose egg, the one with the big yolk, one goose egg is bigger than three eggs, whipped into a batter.

3. Cut the tomatoes into pieces and cut them into pieces according to your favorite size. Today's tomato meat is also very thick, cut into larger pieces to resist stir-frying.

4. Add some vegetable oil to the pot first, and then pour the beaten goose egg liquid into the pot without overheating. Eggs are easy to batter.

5. The egg mixture will soon solidify in the pan, use a spatula to stir fry, the cut tomatoes are stir-fried in the pan, and the heat is still low.

6. Stir-fry the chopped tomatoes in the pan and keep the heat on low.

7. The eggs and tomatoes are all fried evenly. If you like to eat soft, you can fry for a while. If you like to eat tomatoes, they will be out of the pot.