Goose Eggs Mixed with Basil

Name: Goose Eggs Mixed with Basil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Goose egg; 9 slices Sue cotyledons; 20g shallot; 15ml Soy sauce; 5ml sesame oil

by Yurun Begonia

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Goose eggs have the effect of replenishing qi, containing protein, fat, lecithin, vitamins, calcium, iron, magnesium and other ingredients, which have a certain nutritional value. The sesame leaves contain a lot of vitamin C, calcium, etc., it can be said that eating sesame leaves It is very beneficial to the human body.

Ingredients

2 pcs Goose Egg
9 slices Sue Cotyledons
20g Shallot
15ml Soy Sauce
5ml Sesame Oil

Goose Eggs Mixed with Basil

1. Cook the goose eggs

2. Go to the shell

3. Cut into small pieces

4. Cut green onions into small cubes

5. Put the washed sesame leaves on the plate

6. Put in the goose eggs

7. Add chopped green onion

8. Put in soy sauce

9. Mix well and serve

Tips:
When boiling goose eggs, use low heat, turn off the heat and simmer for a while. You can mix them with bean paste without soy sauce. Each has its own flavor.