Goose Omelette
1.
Dice carrots, coriander, chives and chives
2.
Add salt, beat the picture above with chopsticks evenly
3.
Add oil, then fry. I use a pot for making melaleuca. Forgot to take pictures before. Take the egg when it's done
4.
Just cut it and it's ready to be plated
Tips:
Personally feel delicious and nutritious!