Gorgeous and Colorful-----strawberry Cheese Cake

Gorgeous and Colorful-----strawberry Cheese Cake

by sunshinewinnie

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Today is the last day of the event. More than a month has passed in a flash. It is said that it is more than a month. In fact, the event has spanned from 2012 to 2013, which is also a New Year's Eve event.
Every time I participate in an activity, I will feel a little at the end. No matter what the final result is, I will remember that in the 2012-2013 New Year’s Eve activities, I seriously did something. It passed, but it will become A precious memory that will not be forgotten.
I have made a lot of cakes, blueberry, mango, yellow peach, pumpkin, but I haven't made strawberry. I also think it's very strange. Isn't the strawberry cake the most classic? Why didn't I make it? To make up for this regret, let's make a cake with strawberries today.
I have almost never made cakes with decorations. Apart from the fact that decorative cakes are a bit cumbersome to make, the main reason is that bears don't like them. We seem to prefer cakes that look simpler.
I made this cake today. It was a little messy, because I don’t know how much whipped cream is needed. I guessed that 80 grams of whipped cream was passed, and a little bit less, so there is no cream around the back of the cake. Fortunately, as long as If you don’t take the back, you can’t see it in the photo. After squeezing the cream flower, I always feel that there is a little more space in the middle. After thinking about it for a long time, I don’t know how to decorate it. In the end, I used some fruits to put it casually, and finally I can see it. After passing, the cream squeezed to the surface melted a little later, really dizzy.
No matter what, it was finally finished. I was not satisfied. After reading it, the little bear praised me greatly, so I found some confidence again. "

Gorgeous and Colorful-----strawberry Cheese Cake

1. First make the cake embryo, and the meringues and sugar will be beaten to a firm foaming state.

Gorgeous and Colorful-----strawberry Cheese Cake recipe

2. Add sugar to the egg yolk and beat until the color becomes lighter, then add salad oil and milk, and beat evenly.

Gorgeous and Colorful-----strawberry Cheese Cake recipe

3. Sift in low powder and mix well.

Gorgeous and Colorful-----strawberry Cheese Cake recipe

4. Mix the egg whites and egg yolks in portions, pour them into molds, and bake them in the oven.

Gorgeous and Colorful-----strawberry Cheese Cake recipe

5. Take out the baked cake, let it cool, and cut off the top layer.

Gorgeous and Colorful-----strawberry Cheese Cake recipe

6. Cut the gelatine into small pieces and soak in milk to soften it.

Gorgeous and Colorful-----strawberry Cheese Cake recipe

7. Wash the strawberries and set aside.

Gorgeous and Colorful-----strawberry Cheese Cake recipe

8. Cut the cheese into small pieces, put them in a blender together with strawberries, whipped cream, white sugar, and white vinegar, and mix into a uniform paste.

Gorgeous and Colorful-----strawberry Cheese Cake recipe

9. Put the milk gelatine into the pot, and heat the water to melt.

Gorgeous and Colorful-----strawberry Cheese Cake recipe

10. Pour the melted gelatine into the cheese paste and stir well.

Gorgeous and Colorful-----strawberry Cheese Cake recipe

11. Cut off the edges of the cake to make it smaller than the cake tin.

Gorgeous and Colorful-----strawberry Cheese Cake recipe

12. Pour the cheese batter over the cake.

Gorgeous and Colorful-----strawberry Cheese Cake recipe

13. Take it out the next day, use a hair dryer to blow around the cake mold, you can easily demould it, just eat it like this, I also decorated with some light cream and fondant flowers.

Gorgeous and Colorful-----strawberry Cheese Cake recipe

Tips:

6-inch heart-shaped cake ingredients: 2 eggs, salad oil, 16 g milk, 16 g low powder, 34 g white sugar 12 g (into the egg yolk) 24 g white sugar (into the egg white)

Baking: 150°C for 50 minutes in the middle and lower oven

Strawberry cheese sauce: cream cheese 135 g whipped cream 120 g milk 100 g strawberry 160 g white sugar 50 g white vinegar 8 g gelatin 3 pieces (5 g/piece)

Decoration: Fondant whipped cream 80 g powdered sugar 10 g kiwi strawberry



1. Today's cheese sauce recipe is the first time I made it, and it was completely prepared by myself. After making it, it feels a little bit more. It looks like a half-small pudding bottle. Look at the picture and the small bottle in the background.

2. White vinegar can be replaced with lemon juice.

3. Strawberries are generally soaked in light salt water for 15 minutes.

4. My cake today is not layered. You can also divide the cake into two layers so that it will look better after being cut.

5. When the gelatin liquid is poured into the cheese paste, try the temperature. If it is too hot, wait until it cools down.

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