Gorgeous Coat-candied Sweet Potatoes

Name: Gorgeous Coat-candied Sweet Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sweet potato; Some Sugar

by 檰糀￡餹

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

The first dish I learned when I was young was taught to me by my sister. At that time, when drawing silk, oil was used instead of water to melt the sugar. It was a little harder to grasp. It should be healthier to eat after changing the water! "

Ingredients

Some Sweet Potato
Some Sugar

Gorgeous Coat-candied Sweet Potatoes

1. Peel and cut sweet potatoes into small pieces

Gorgeous Coat-candied Sweet Potatoes recipe

2. Fry in the pan until golden

3. Put sugar in the pot and add a little water to boil

4. Boil on low heat until the bubbles become yellow and the bubbles become smaller and smaller

5. Quickly mix the fried sweet potatoes, brush the oil on the plate, and then put it on the plate

Tips:
The candied dishes must be eaten while they are hot! You can't pull the wire when it's cold.

The pan left over from the wire drawing is difficult to handle because of the stickiness of sugar. You can reheat it and pour the water directly into it.