Gorgeous Cream Cup Cake to Welcome The Year of The Goat
1.
Put the whole egg and caster sugar in a basin, pour the water syrup and mix
2.
First use a manual whisk to disperse it until the fine sugar is completely melted into the egg liquid
3.
Cut the butter into small pieces and put it in the milk, send it to the microwave and heat it to 40 degrees Celsius for later use.
4.
Put the paper tray into the mould of nine continuous moulds.
5.
The method of heating the egg liquid in water, using an electric whisk to beat at high speed
6.
When the temperature of the egg liquid is about the same as the hand temperature, you can leave the hot water, and continue to beat it until the egg liquid drips and leaves a visible mark and does not disappear.
7.
Sift the low flour that has been sieved in advance into the whipped egg batter again in 3 passes. Stir the batter evenly each time and then sift into the next flour. (Sift the flour several times for more convenient and quick mixing)
8.
Pour the warm milk and butter mixture slowly into the batter, and stir quickly with a spatula
9.
Pour the batter into the cup mold and put the cake mold into the oven preheated to 175 degrees in advance, bake for about 15 minutes, and the surface will be golden.
