Name: Gorgeous New Way to Eat Minced Meat-cheese Minced Bread Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 30g Corn flour; 10g Soy flour; 10g (no or not) Poria powder; 30g milk powder; 1 piece egg; Some Stuffing; 150g (see mushroom bag for details) Shiitake and onion minced meat; 40g Mozzarella cheese; 20g Sugar; 3g yeast; 160g water; 20g butter; 30g (for brushing the surface of bread) Egg liquid

Gorgeous New Way to Eat Minced Meat-cheese Minced Bread Rolls

by Nutritional Food Design Li Hui

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Are you still using meat to make dumplings, wontons, and steamed buns?
How can there be no waves in a plain life,
Of course, the plain dining table also needs a gorgeous transformation to change!
Today we will use the most common minced meat,
Make unexpected delicious!
Bread with minced meat,
It won't taste so dry;
The taste will be richer;
Of course, nutrition tends to be more balanced! "

Gorgeous New Way to Eat Minced Meat-cheese Minced Bread Rolls

1. Put all the ingredients of the dough except the butter into a dough in the cook machine, add the butter, and continue to stir for about 15 minutes until the fascia is released. Put it in the refrigerator to ferment, and take out the dough in the morning for shaping and exhausting.

2. Divide the dough into two and roll out into a rectangle

3. Put the prepared meat on

4. Topped with mozzarella cheese

5. Roll up from the short side

6. After rolling, use a knife to divide into 8 parts

7. Cut and lay flat in the baking dish

8. Put it in the oven, put two bowls of boiling water in the oven (increase the humidity in the oven), and ferment for 40 minutes a second time. After taking it out, brush the egg mixture and bake it in the oven at 156 degrees for 25 minutes. During this period, observe the conditions of your own oven. If the color is severe, you can cover it with tin foil to prevent the color from being too dark.