Gorgeous Toast

Name: Gorgeous Toast
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 270g High-gluten flour; 30g Low-gluten flour; 40g Sugar; 4.5g salt; 4.5g yeast; 15g milk powder; 100g milk; 80g Light cream; 35g egg; 20g butter; 5g Red yeast powder; 5g Matcha powder; 5g Milk (melted red yeast rice powder); 5g Milk (melted matcha powder)

by Lotus·Private Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Recently, various media have exposed various inferiorities of bakery bread. Still make it at home and rest assured. This [three-color toast] does not use pigments, and the color is equally attractive. The taste is more delicious. I used matcha powder brought back from Japan and natural red yeast rice powder for coloring. You might as well make it yourself. After cooling down, Beijing has been really cold these few days. For me and my family who woke up early, it is really a very happy thing to be able to have a nice and warm breakfast at home. Wish everyone a good winter:)

Gorgeous Toast

1. After oil method, put the ingredients except red yeast rice powder and matcha powder into the bread machine and knead for 35 minutes. Take out the kneaded dough and divide it into three parts. Add one part to red yeast rice powder and one part to matcha powder. The three doughs are kneaded for 5 minutes and then the basic fermentation is carried out. After the fermentation is completed, it is rounded and relaxed for 15 minutes

2. Roll out each loose dough into a sheet, roll it up from one side and knead it into a strip

3. Weave three long strips of dough into braids and put them in the mold

4. Proceed to the final fermentation until it is nine minutes full

5. Brush the egg liquid on the surface, put it in the middle and lower layer of the oven preheated to 170 degrees, cover the surface with tin foil after 10 minutes, and bake for about 30 minutes