1. 600 grams hawthorn, half if the oven is small
2. Seed, head, root, clean inside
3. Soak in salt water for 20 minutes.
4. Water purification
5. 180 grams of white sugar
6. Put the hawthorn in the pot with a small bowl of water, add half of the sugar, about 10 minutes, the hawthorn will be fully cooked.
7. Hawthorn is ripe
8. Puree with a food processor
9. In to the saucepan.
10. Add the remaining half of the sugar
11. Stir fry and fry until it is beaten with egg liquid, and the texture is fine. 😁
12. Use a spatula to spread out on the baking sheet
13. Bake in the oven at 100 degrees for 1 hour
14. Baked
15. But fast
16. Cool for a while, turn over, watch at 100 degrees for 30 minutes
17. The finished product is very delicious 😊
18. Haha😄
19. Finished product
20. It tastes better if it is put in a fresh-keeping box and placed in the refrigerator.
Tips:If I make half of it, I bake it for 1 hour, let it cool for a while and turn it over and bake it for another 30 minutes.
