Gotan Pi Windmill

Gotan Pi Windmill

1. Wash fresh hawthorn

2. Go to go to

3. Cut across the middle in a circle

4. Twist your hands in the opposite direction, you can open the hawthorn to remove the nucleus.

5. All ready pulp

6. Add about 100ml of water, not more than 100, too much water, it will take too long to cook

7. After boiling, cook on medium-low heat for about 15-20 minutes, the water will basically evaporate, the hawthorn is also boiled, add white sugar

8. Stir well until the sugar melts. Lihuo

9. Break it up with a stir stick

10. It can also be broken with a wall breaker. The stirring rod is not fine enough, and the wall breaker will be very fine

11. You can also use your home cooking machine. If you don’t have any machine, the effect of filtering with a mesh screen is also very good, but it is very slow.

12. Spread the whipped hawthorn puree on the baking tray, the thickness is 1-2 mm, the thinner the faster, the thinner taste is more dry, the thicker one is softer, this is what you like

13. Bake in the oven at 100 degrees for about 1 hour. The key depends on the thickness of your hawthorn paste and the thickness of your hawthorn paste, so the time should be flexible, bake it until it is not sticky, and basically dry it

14. This is whipped with a stirring rod, obviously it doesn’t look very delicate, but the taste is basically the same

15. This is beaten by the wall breaker, very delicate, but the color of the wall breaker will be lighter

16. Cut the roasted fruit tannins into squares about 15 cm in length. The size can also be adjusted according to your preference, the small leftovers are cut out to fancy

17. Fold the corners to the middle, fix them with a toothpick, and fold the four corners one by one

18. Press the cut florets on the top to fix and decorate, and the childlike fruit tanpe windmill is ready.

19. Of course, you can also skew the fruit Danpi skewers, or roll them into rolls. Everything is delicious.

Tips:

The amount of sugar can be adjusted according to your preference, I personally think this amount of taste is still acceptable