Gotan Pi Windmill

Name: Gotan Pi Windmill
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh Hawthorn; 200g White sugar; 100g water

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I won a grand prize in the event. The prize is ACA's smart oven. Since this oven came to my house, I have used it many times, but I have been busy taking care of the baby recently and have no time to organize and post. Today’s fruit tannins are also made with an oven, because this oven is smart, with accurate temperature control and a relatively large adjustment range. Using its low-temperature baking function to make fruit tannins is very effective. Now it is the hawthorn season. The sweet and sour fruit tannins are appetizing and digesting, which the elderly and children love to eat. The fruit peel is made into a pinwheel shape, which adds to the childishness. When I finished it, I seemed to have returned to my childhood in an instant. The appearance of running around the ground with a paper windmill kept flashing in my mind, my childlike innocence was still not lost. "

Ingredients

Gotan Pi Windmill

1. Wash fresh hawthorn

2. Go to go to

3. Cut across the middle in a circle

4. Twist your hands in the opposite direction, you can open the hawthorn to remove the nucleus.

5. All ready pulp

6. Add about 100ml of water, not more than 100, too much water, it will take too long to cook

7. After boiling, cook on medium-low heat for about 15-20 minutes, the water will basically evaporate, the hawthorn is also boiled, add white sugar

8. Stir well until the sugar melts. Lihuo

9. Break it up with a stir stick

10. It can also be broken with a wall breaker. The stirring rod is not fine enough, and the wall breaker will be very fine

11. You can also use your home cooking machine. If you don’t have any machine, the effect of filtering with a mesh screen is also very good, but it is very slow.

12. Spread the whipped hawthorn puree on the baking tray, the thickness is 1-2 mm, the thinner the faster, the thinner taste is more dry, the thicker one is softer, this is what you like

13. Bake in the oven at 100 degrees for about 1 hour. The key depends on the thickness of your hawthorn paste and the thickness of your hawthorn paste, so the time should be flexible, bake it until it is not sticky, and basically dry it

14. This is whipped with a stirring rod, obviously it doesn’t look very delicate, but the taste is basically the same

15. This is beaten by the wall breaker, very delicate, but the color of the wall breaker will be lighter

16. Cut the roasted fruit tannins into squares about 15 cm in length. The size can also be adjusted according to your preference, the small leftovers are cut out to fancy