1. Peel and shred the gourd.
2. Add a little salt and mix well.
3. Add chopped green onion chicken flour and eggs.
4. Stir evenly into a paste.
5. Heat the pan and add oil to the gourd paste and fry slowly.
6. Fry until golden on both sides.
7. Serve ready to serve.
Tips:We don’t call gourd cakes here, but gourd tuo
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