Gourd Dumplings
by Haha—Lightning Ball
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The big gourd grown by myself is cruelly picked
2. Peeled
3. Shaved wire and add 5g salt to remove water
4. Shrimp pick up the black thread with a toothpick
5. Chopped green onion and ginger into the meat
6. Put the shrimp meat into the shredded gourd squeezed in water
7. Fry the eggs and throw them into the filling
8. Add salt chicken essence light soy sauce sesame oil and stir vigorously with this big pot
9. Flour and water to make a dough
10. Make dumplings and ready to cook
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