Gourd Mussel Bisque Soup

Gourd Mussel Bisque Soup

by seiseizhang

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Gourd Mussel Bisque Soup

1. Wash the pumpkin, remove the stalk, remove the flesh, and cut into pieces.

Gourd Mussel Bisque Soup recipe

2. Put the pumpkin pieces into the wall-breaking machine and add 800ml of purified water. (I added 1200ml of water according to the instructions and recipes, the soup is not strong enough.)

Gourd Mussel Bisque Soup recipe

3. Choose "Rice Paste" and it will be completed in about 24 minutes.

Gourd Mussel Bisque Soup recipe

4. Wash the mussels and marinate in cooking wine for about 15 minutes to remove the fishy.

Gourd Mussel Bisque Soup recipe

5. After making the pumpkin paste, move it into the soup pot.

Gourd Mussel Bisque Soup recipe

6. Bring to medium heat and add the marinated mussels.

Gourd Mussel Bisque Soup recipe

7. Add sugar, salt, white pepper and chopped parsley, and season to taste.

Gourd Mussel Bisque Soup recipe

8. When the mussels are cooked and the thick soup is delicious, turn off the heat.

Gourd Mussel Bisque Soup recipe

9. Forgot to take a separate picture of the finished product 😛 make do with it~

Gourd Mussel Bisque Soup recipe

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