Gourd Omelette

Gourd Omelette

by Tianshan Cocoa

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish is made for friends who don’t eat chili. I have been playing food for almost 4 months. I found that there are many friends who don’t eat chili. I am the owner of no spicy food. I saw some friends reply saying no I eat chili, and I feel that the taste is too weak, and I didn't taste the deliciousness of chili. Now that I can’t eat chili, I know that some people can’t eat chili eagerly, just like me, for the sake of health. Maybe some people are born not to eat chili. I have a relative. Her family doesn’t eat chili and all kinds of condiments. Cooking oil and salt, even chicken essence, and MSG are rarely used, that is, when making fish, put some ginger slices at most. , The taste of that made can be imagined. . . Every time I went to her house for dinner, my relatives were reluctant to go, saying that the dish was too unpalatable. Although he paid great attention to his health in his diet, his husband still had high blood lipids and high blood pressure. Once it was too serious, he still lived. In the hospital, it is not necessary to eat too many condiments to be unhealthy, but to pay attention to the reasonable combination of various diets.
Gourd melon is cold in nature and sweet in taste, enters the lung, stomach and kidney meridian; it has the functions of clearing heat and diuresis, eliminating irritability and quenching thirst, moistening the lungs and relieving cough, reducing swelling and dispelling lumps; mainly treating edema and ascites, displeased heat, sore, sore, jaundice, Gonorrhea, carbuncle and other diseases. It can be used to assist in the treatment of edema, abdominal distension, fever, thirst, jaundice, sores, nephritis, liver cirrhosis and ascites. It also has the advantage of moisturizing the skin, anti-virus and anti-cancer. "

Ingredients

Gourd Omelette

1. Material: gourd melon, egg, shrimp skin, oil and salt

Gourd Omelette recipe

2. Wash and shred the gourd melon

Gourd Omelette recipe

3. Salt it for a while to remove the moisture

Gourd Omelette recipe

4. Soak the shrimp skin with cold water, wash and drain the water

Gourd Omelette recipe

5. Beat the eggs and stir evenly

Gourd Omelette recipe

6. Add the shrimp skin to the egg mixture and mix well

Gourd Omelette recipe

7. Then add the cucurbit shreds to the egg liquid, add a few drops of vegetable oil and mix evenly

Gourd Omelette recipe

8. Use a frying pan, heat the pan to cool oil, add egg liquid,

Gourd Omelette recipe

9. Fry on low heat until one side becomes hard, turn over and continue to fry

Gourd Omelette recipe

10. Fry it until golden brown on both sides,

Gourd Omelette recipe

11. Just cut into small pieces and serve on the plate

Gourd Omelette recipe

Tips:

The finer shredded gourd melon, the better



It must be marinated in salt for a while to get rid of the moisture



No need to put condiments, which will affect the natural fragrance



Because eggs and shrimp skins are the best condiments



A few drops of vegetable oil are added to the egg liquid to make the egg cakes smooth and non-stick.

Comments

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