Gourd Omelette
1.
Material: gourd melon, egg, shrimp skin, oil and salt
2.
Wash and shred the gourd melon
3.
Salt it for a while to remove the moisture
4.
Soak the shrimp skin with cold water, wash and drain the water
5.
Beat the eggs and stir evenly
6.
Add the shrimp skin to the egg mixture and mix well
7.
Then add the cucurbit shreds to the egg liquid, add a few drops of vegetable oil and mix evenly
8.
Use a frying pan, heat the pan to cool oil, add egg liquid,
9.
Fry on low heat until one side becomes hard, turn over and continue to fry
10.
Fry it until golden brown on both sides,
11.
Just cut into small pieces and serve on the plate
Tips:
The finer shredded gourd melon, the better
It must be marinated in salt for a while to get rid of the moisture
No need to put condiments, which will affect the natural fragrance
Because eggs and shrimp skins are the best condiments
A few drops of vegetable oil are added to the egg liquid to make the egg cakes smooth and non-stick.