Gourmet New Year Cookies

Name: Gourmet New Year Cookies
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 75g butter; 50g Powdered sugar; 10g egg; 10g milk; 20g Egg white (for icing sugar decoration); Some Lemon juice (garnish with icing); 150g Powdered sugar (for icing sugar decoration); Some pigment

by ousgoo

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

5

The new year is about to begin. I wish Gourmet Jie a prosperous New Year and wish Gourmet Jie’s friends all the best in the Year of the Monkey! !

Ingredients

150g Low-gluten Flour
75g Butter

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50g Powdered Sugar
10g Egg

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10g Milk

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20g Egg White (for Icing Sugar Decoration)
Some Lemon Juice (garnish With Icing)
150g Powdered Sugar (for Icing Sugar Decoration)
Some Pigment

Gourmet New Year Cookies

1. Soften the butter, add powdered sugar and mix well

2. Add eggs and beat well

3. Sift in flour and mix well

4. Wrap the dough in plastic wrap and put it in the refrigerator

5. Roll out the dough about 5mm thick

6. Cut with a knife or cut out the shape with a mold, put it into a baking tray, preheat the oven 180°, and heat the middle layer up and down for 15 minutes