Gourmet World Makes My Eating Habits Healthier-matcha Ice Cream Cake

Name: Gourmet World Makes My Eating Habits Healthier-matcha Ice Cream Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 yolk; 130g White sugar; 400g milk; 250g Light cream; 1 tsp salt; 3 pcs egg; 24g Vegetable oil; 46g Low powder; 5g Matcha powder; 18g White sugar (into the egg yolk); 36g White granulated sugar (into egg white)

by sunshinewinnie

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I have always liked ice cream since I was little. It was once called "icecreambaby", which shows how much I like ice cream. Every time I go to the supermarket, I buy a lot of ice cream and freeze it in the refrigerator. The refrigerator is always full, and I can eat 10 ice creams at a time. Doesn’t it sound scary, but that’s the truth. Oh.
After I like baking, or to be precise, after I entered the gourmet world, I saw that everyone was making ice cream on their own, so I decided to do it myself. In the gourmet world, I not only learned a lot of food, but also changed my eating habits. It's healthier. With so many additives in the ice cream outside, how can you eat it at ease!
I have made ice cream many times, but my favorite is the original ice cream made today. It is rich and fragrant, and the taste is really great. I have never made ice cream cake before. I ordered Haagen-Dazs on my birthday. Ice cream cake, but I have been in the baking for so long, and I never thought of making one by myself. Let’s try it out today.
Today’s cake is a bit ugly to be honest. I imagined making it. The ice cream is really not easy to control. I just used a 6-inch mold. I took it out to take pictures and it melted continuously. I finally took pictures. A few, as a souvenir, but the taste is not bad. In fact, we also like the original flavor of the cake, but in order to have the color difference from the ice cream, we made it into a matcha flavor.
It's even harder to shoot if you cut it into pieces, and it's transforming and transforming, and it hurts people's hearts. "

Gourmet World Makes My Eating Habits Healthier-matcha Ice Cream Cake

1. Let's make ice cream first, add sugar to the egg yolk, stir well, and pour the milk.

Gourmet World Makes My Eating Habits Healthier-matcha Ice Cream Cake recipe

2. Heat on low heat, stirring while heating.

3. When the sugar melts and the milk is about to boil, turn off the heat and pour the whipped cream.

4. Add another teaspoon of salt, stir well, let cool and set aside.

5. While waiting for the ice cream liquid to cool down, we can make cakes. Add sugar to the egg yolk.

6. Whisk the egg yolk until the color becomes lighter and thicker. Add oil and continue beating. The oil can be added in two batches. After the first time, add the following.

7. Add milk and mix gently.

8. Mix low powder and matcha powder.

9. After mixing the powder, sift the egg yolk and mix well.

10. Wash and dry the whisk head, add sugar to the egg whites and beat until hard foaming. In fact, you can beat the egg whites first after you are familiar, so you don't need to wash the whisk head.

11. Mix the egg whites and the matcha batter evenly.

12. Pour into the mold, shake off the large bubbles, and bake in the oven

13. After the cake is baked, let it cool down and take it out and divide it into two pieces.

14. The ice cream liquid is made into ice cream with an ice cream machine. After the ice cream liquid is cooled, it is best to refrigerate it for a period of time before making it, so that the success rate is relatively high. If you don't have an ice cream machine, just use the traditional method to freeze it in the refrigerator and take it out in batches for whipping, more than four times. After the soft ice cream is ready, put a piece of cake under the mold, pour a layer of ice cream on top, and then put another piece of cake.

15. Pour the ice cream and freeze it in the refrigerator. It is best to take it out overnight and blow around the mold with a hair dryer to release it. Just take it out and cut it into pieces. It's icy and cool. Not bad. The high temperature is about to pass. Let's say goodbye to the hot summer in this way.

Tips:
Ice cream ingredients: 5 egg yolks, white sugar, 130 grams of milk, 400 grams of whipped cream, 250 grams of salt, a teaspoon

6-inch cake ingredients: 3 eggs, 24 grams of vegetable oil, 24 grams of milk, low powder, 46 grams of matcha powder, 5 grams of white sugar, 18 grams (into the egg yolk), 36 grams of white sugar (into the egg white)

Baking: 150 degrees for 55 minutes in the lower middle of the oven