Gradient Color Juice Yogurt Cup
1.
Prepare all kinds of ingredients, screw the mixing cup and the knife holder tightly, and rinse them.
2.
Wash the strawberries and remove the stalks, cut into small pieces, and cut the dragon fruit into small pieces for later use.
3.
Add a little milk to the dragon fruit cubes, pour it into the mixing cup, cover the cup and screw it tightly
4.
Insert the cup into the card slot of the main unit, the machine will automatically start mixing, rotate the mixing cup to remove it, and disconnect the power supply.
5.
Pour the dragon juice into a small bowl.
Tips: If the prepared juice is not to be eaten right away and needs to be vacuumed for storage, first expose the one-way valve on the cup lid, press the vacuum head nozzle on the one-way valve, turn on the vacuum head power switch, and stir A vacuum is drawn in the cup. After the vacuum head stops working, rotate the cup cover to completely cover the one-way valve on the top.
6.
Squeeze the strawberry cubes into juice like this.
7.
Pour into a small bowl when finished.
8.
Take three spoons of fire dragon juice, add three spoons of yogurt and mix well. The ratio of juice to yogurt is about 1:1, and the total amount can also be increased or decreased according to the size of the cup used.
9.
Mix the dragon juice and strawberry juice in this way and set aside.
10.
Place a wide-mouth glass on a small cup obliquely, keeping the angle of the slant. Use a small spoon to fill the bottom of the cup with yogurt.
11.
Then use a small spoon to pour a spoonful of dragon fruit yogurt on the white yogurt, and finally pour strawberry yogurt on the surface.
12.
Place the cup flat, and a gradual pink juice yogurt cup is ready. Decorate with two Chuisi Begonias, isn't it beautiful?