Gradient Color Juice Yogurt Cup
1.
Prepare all kinds of ingredients, screw the ACA mixing cup and the knife holder tightly, rinse them well and set aside.
2.
Wash the strawberries, remove the stem and cut into small pieces, and cut the dragon fruit into small pieces for later use.
3.
Add a little milk to the dragon fruit, pour it into the mixing cup, close the lid and screw it tightly
4.
Insert the cup into the card slot of the main unit, the machine will automatically start mixing, after the completion of the rotation, remove the mixing cup, and disconnect the power supply.
5.
Pour the dragon juice into a small bowl. Tips: If the prepared juice is not to be eaten right away and needs to be vacuumed for storage, first expose the one-way valve on the cup lid, press the vacuum head nozzle on the one-way valve, turn on the vacuum head power switch, and stir A vacuum is drawn in the cup. After the vacuum head stops working, rotate the cup cover to completely cover the one-way valve on the top.
6.
After the strawberries are processed in the same way, they are made into strawberry juice.
7.
Take three spoons of dragon juice, add three spoons of yogurt and mix well. The ratio of fruit juice and yogurt is about 1:1. If the cups used are of different capacities, you can increase or decrease them according to this ratio.
8.
Mix the dragon juice and strawberry juice equally well.
9.
Place a wide-mouth glass on a small cup obliquely, keeping the angle of the slant. Use a small spoon to fill the bottom of the cup with yogurt.
10.
Use a small spoon to pour a spoonful of dragon fruit yogurt on the white yogurt. Be careful not to shake the cup. It is not easy to mix colors with a small spoon.
11.
Finally, pour the light pink strawberry yogurt and place the cup flat, and a cup of gradual pink fruit juice yogurt is ready.