1. Place a 6-inch chiffon cake embryo on the decorating turntable, and put oil paper around it. The cake must be cool enough, otherwise the cream will melt.
2. Add fine sugar to the cream and beat until the lines are not fluid. It's time to wipe the dough, first wipe the top. Moha with the spatula obliquely
3. After the top is wiped, wipe the surrounding area, first use a spatula to spread a thick layer of cream on the surrounding area
4. Then the spatula and the cake surface are at an angle of less than 30 degrees, turn the turntable to smooth the surroundings
5. After wiping all around, trim the edge of the top again, just like the top wiping, with a light but even intensity
6. After the surface is wiped, add the purple pigment to the cream and mix it evenly with a spatula, squeeze a round pellet with a round flower nozzle, and then press it with a spoon to pull it back (add the pigment first to reduce it, and then you need to continue to deepen it. Will show a gradient)
7. Then squeeze another round grain in the half of the last round grain, so that it can be mounted one by one, and the color can be darkened after one or two rounds.
8. After mounting all, gently pull out the oil paper around
Tips:1. Wiping the noodles requires patience and care, wiping slowly, and piping flowers on the outside, it does not matter if there are small areas on the inside that have not been wiped properly;
2. The color gradually deepens, if there is no purple pigment, you can use red and blue to adjust it;
3. It is also suitable for cakes of other sizes, and the cream can be increased or decreased according to needs.
