Gradient Cream Naked Cake-children's Homemade Birthday Cake

Gradient Cream Naked Cake-children's Homemade Birthday Cake

1. Preparation: First prepare 4 pieces of biscuit paper to make round cake bottom;

2. Separate the egg white and the yolk, put 5 grams of fine sugar in the egg yolk, use a manual whisk to beat the egg yolk to lighten in color, don't beat it for too long, set it aside;

3. The egg whites are first beaten with an electric whisk until the fish eyes are foamed, and 1/3 fine sugar, about 18 grams, is added;

4. When it reaches this state, add 1/3 of the fine sugar for the second time, and continue to beat;

5. After the egg beater is lifted, the egg whites are bent and put in the last 1/3 of the fine sugar for the third time.

6. Finally, beat the egg whites until they are sharp after being lifted;

7. Use a silicone mixing knife to take a part and put it in the egg yolk, stir and mix well;

8. Pour back to the protein bowl; if you like, you can follow my WeChat public account and make food with your baby to communicate with me

9. Use a silicone mixing knife to stir evenly from the bottom to avoid defoaming;

10. Sift in low-gluten flour with a sieve;

11. Drop in the pigment you need, the amount is up to you, preheat the oven to 180 degrees;

12. Pour the batter into a 6-inch mold, hold the edge of the mold with both hands and knock on the table to remove excess air bubbles, and bake in the oven for 20-25 minutes;

13. The baked cake is buckled upside down on the baking net and let cool, and the cake is separated along the mold wall with a stripping knife;

14. Use the cake divider to evenly layer the cake. The picture shows three different colored cakes;

15. Use mousse molds to cut out small cake embryos;

16. Put fine sugar in the whipped cream and beat with an electric whisk;

17. The electric egg beater beats the whipped cream until the lines are clear and does not fall back, and the egg head is lifted up to a pointed state;

18. Put the piping mouth you like in the piping bag, fill the whipped cream, squeeze the whipped cream onto the cake, put a layer of gradual small cake slices on the squeezed whipped cream, layer by layer;

19. The naked fruit cake that the baby made by himself was completely wiped out by us the next day. The child looked at the cake he made by us and was full of self-confidence!

Tips:

Being a mother is very wordy:
1. The demoulding knife cannot be separated along the wall of the cake mold with the home paring knife;
2. The cake splitter can help you to divide the thickness of the cake very neatly. It is relatively easy to do if you don't divide the cake into two layers yourself.
3. Because the cake is small, the baking time is not very long. During the baking and cooling process (about one hour), you can let the baby cut fruits and whipped cream with you.
With 4.1 colors, use a 6-inch round cake mold to bake the cake base, and then use the mousse round mold to carve out 3 small cake bases, and then make the other 3 colors in turn.
5. Before whisking the egg whites, please make sure that the electric whisk and egg whisk are oil-free and water-free and clean.
6. Whipping the whipped cream should also be clean.
7. If you can see holes in the baked cake, it means that the air is not knocked out, which will not affect the eating and some will affect the appearance.
8. This kind of cake can be matched with many materials, such as adding fruits, nuts, matcha, chocolate, etc., so it is very popular.