Gradient Rainbow Cake
1.
Separate egg white protein, mix oil, milk and sugar first
2.
Add egg yolk and stir evenly, sift in low-gluten flour and stir
3.
Stir it like this and divide it into six evenly
4.
Add coloring separately, one portion is more than one portion, stir well, and beat the egg whites
5.
Add the egg white to the yolk part
6.
Pour into the mold and bake it
7.
Whip the cream in layers and spread it on the cake
8.
Layer by layer
9.
Apply the outer layer of cream, decorate the flowers, and you're done