Gradient Striped Toast

Name: Gradient Striped Toast
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 130g High-gluten flour; 25g Whole egg liquid; 65g milk; 10g Corn oil; 15g Caster sugar; 1.5g yeast; 1g salt; 3g Watermelon powder; 3g Taro powder; 3g Pineapple powder; 3g Green Apple Powder

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

This is another small toast with a weight of 250g, which is just right to make breakfast for my son. He loves this kind of breakfast the most, one person can eat more than half of it. I also praised that the toast made by my mother was soft and sweet, so delicious that I couldn't buy it outside! Everyone says toast is too difficult, but it's not. The ingredients I use are all common ingredients, they are easy to buy, and the method is very simple, you can just look at them. Add some edible healthy toner when kneading the toast, and you can find gradual stripes when you cut the toast. It's beautiful, is there any? O(∩_∩)O~

Gradient Striped Toast

1. Put all the ingredients in the raw materials into the inner container of the bread machine, and put the salt and yeast on the two ends of the inner container of the bread machine respectively; start the "kneading" program;

2. After the program is over, check whether the dough can pull out a large piece of film;

3. Put the kneaded dough on the kneading mat and divide it into 4 portions; cover with plastic wrap to prevent the dough from drying out;

4. Add watermelon powder, taro powder, pineapple powder, and green apple powder to 4 parts of the dough respectively; knead the dough until the color is uniform, and then round them; cover with plastic wrap;

5. After the dough relaxes for a while, take out a portion of the dough and roll it into a beef tongue shape;

6. For the other 3 pieces of dough, roll out noodles of the same size one by one, and stack them together;

7. Cut the dough in half;

8. Put the dough into the mold with the incision facing down;

9. Put the mold in the oven to ferment; the dough will ferment to 8-9 minutes full, and cover;

10. The oven does not need to be preheated, the power is turned on, the upper and lower heat is 160 degrees, and the baking is 20-30 minutes;

11. After the program ends, the [gradient striped toast] is ready.

Tips:
1. The mold I use does not need to be greased; if it is other easy-to-stick molds, butter or corn oil is required to prevent sticking;
2. The temperature of the oven can be adjusted according to your own oven power and temper;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you!