Gradient Yogurt Ice Cream

Gradient Yogurt Ice Cream

1. Peel and cut 220g red pitaya into a container.

2. Add 30 grams of sugar.

3. Use a hand-held cooking stick to make a juice.

4. Divide the red heart dragon juice into 4 bowls. The first bowl: 180g yogurt. The second bowl: 80g yogurt and 40g red heart dragon juice. The third bowl: 40g yogurt and 80g red heart dragon juice. The fourth bowl: 120g red heart dragon juice.

5. Stir the two mixed colors evenly and set aside.

6. Pour 1/3 of the ice cream mold into the yogurt.

7. Fill 1/3 of the empty space with light pink yogurt.

8. The other 1/3 is filled with dark pink yogurt.

9. The other 1/3 is poured into Red Heart Dragon Juice.

10. Put the lid on the ice cream mold. Put it into the freezer of the refrigerator and freeze for at least 6 hours.

11. When you eat it, you can blanch it with hot water for a few seconds and you can easily demould it.

12. Finished picture.

13. Finished picture. The red dragon fruit yogurt ice cream is so delicious! Refreshing and cold!

Tips:

1. If you are not holding a stick, you can use a juicer or blender.
2. Ice cream molds are sold online.
3. Use a spoon to slowly pour into the mold.
4. You can make homemade yogurt.