1. Prepare dried plums, dried radishes and pork, chili, etc.
2. The dried plums are soaked in water and rinsed repeatedly until the soaked water is clear
3. This is how the dried plums are soaked
4. Cut the dried plums to the right size
5. Cut dried radishes into suitable sizes
6. Ginger, garlic, peeled and chopped, chives, chopped
7. Red pepper, green pepper cut into small pieces
8. Pork chopped into minced meat
9. After heating the pan, add corn oil, ginger, garlic and stir for a fragrance
10. Add the minced meat and stir fry
11. Stir-fry the minced meat until it changes color. If you like the dark color, you can add an appropriate amount of soy sauce.
12. Add dried plums and stir fry
13. Add dried radish and stir fry
14. Add chopped green onion and light soy sauce, add appropriate amount of water to fully flavor the food, dried plums and dried radishes are salty, no need to add salt
15. Add green peppers and red peppers and fry until they are broken
16. After the water is simmered, turn off the heat and cook
17. A friend told me that cooking this dish is too expensive for rice, hahaha
Tips:1. Prunes and dried radishes are salty, no need to add salt
2. Add appropriate amount of boiled water to make the food full of flavor
