Granola Fruit Cereal

Name: Granola Fruit Cereal
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 60g oatmeal; 20g Low-gluten flour; 40g walnut; 20g brown sugar; 30g butter; 10g honey; 45g Dried fruit; 45g cranberry; 45g Blackcurrant

by Dragon Baby Chen Nuo (Chen Xiaoying)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

When it comes to fruit oatmeal, I think most people will blurt out "Kalebi fruit oatmeal". One day my eldest brother came to ask me if he could make fruit oatmeal. I replied to him, "I don't know how to make carabi," he said it's not carabi, it's more delicious than carabi. The oatmeal in Calbee's oatmeal is puffed, and the tongue becomes tingling and astringent after eating too much. What he wants is a pure fruit mixed oatmeal. According to his description, he combined the recipe of teacher Jia Yamazaki to make a crispy granola fruit crunch, which is very delicious as a snack or with yogurt. Put a lot of fruit pieces on it, it's so delicious that it can't stop.

Ingredients

Granola Fruit Cereal

1. Weigh all the materials separately

2. Peel the walnuts and bake them in the oven at 200 degrees for 5 minutes. After baking, they are divided into small particles

3. .Take a clean bowl, add quick-cooking oatmeal, low-gluten flour, walnut kernels, and mix it

4. Add in small pieces of softened butter, brown sugar powder, honey

5. Put on disposable gloves and grab the material in the basin a few times

6. Put greased paper on the baking tray, spread the mixed oatmeal on the greased paper, and separate them as much as possible. Preheat the oven to 160 degrees.

7. Bake in the middle of the oven at 160 degrees for 20 minutes

8. Bake for 10 minutes and then take it out and turn it over. When the color is a little brown, you can take it out.

9. After the baked oatmeal cools, add the dried fruit, cranberry, blackcurrant, and mix well

10. It can keep the crispy taste when packed in an airtight jar. Grab a handful when you want to eat, which will greatly satisfy your taste buds. Drink plenty of water when you eat dry and be careful of getting angry.

Tips:
1. It is recommended not to change the material weight of the main formula. You can add it to the B formula at will, and put the fruit according to your own preferences.
2. The temperature and time of baking oatmeal are adjusted according to the actual use of the oven
3. If you like the taste of cinnamon, you can put a little cinnamon powder, a small amount