Grape Biscuits
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Melted butter (here forty grams)
2. Add powdered sugar (I added white sugar), mix well, then add chopped raisins
3. Add in sifted low-gluten flour, a little more than butter
4. Knead into dough
5. Wrap it in plastic wrap
6. It can be rolled into a round shape or pressed into a square shape and placed in the refrigerator for an hour
7. The dough becomes a little harder, take it out
8. Cut into slices
9. Spread greased paper on the baking tray (I spread tin foil), put it in the preheated oven, and bake at 160 degrees for about 15 minutes. Watch it during the period and don’t overbake it.
10. Finished product, very fragrant
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