1. Take egg whites for later use
2. Soak the raisins in advance and set aside after drying.
3. After the butter has softened, add the powdered sugar and stir well.
4. Add egg whites in three portions. Stir well each time before adding.
5. Then sift in low-gluten flour, add raisins and mix well.
6. Make it into a square shape, wrap it in plastic wrap, and freeze it in the refrigerator for about 40 minutes.
7. Cut into equal-thick slices.
8. The oven is preheated to 170 degrees, and the middle level is heated up and down for about ten minutes. The fire that I baked this time is a bit too big. Increase or decrease the time according to the oven.
Tips:The oven is relatively small, so it uses very little material. If you want to bake more, you can increase the amount in the same proportion.
The biscuits are easy to make and taste great.
Pay attention to the heat of the biscuits when baking. The fire I bake is a bit too big this time.
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