1. Weigh high-gluten flour.
2. Put white sugar and salt on the diagonal, and put yeast in the center.
3. According to the water absorption of the flour, pour in warm water and start the first kneading process.
4. After the first program is over, put butter that has softened at room temperature.
5. After the second procedure, the dough Kay pulled out a tougher film.
6. One shot at room temperature.
7. Take out the spread dough.
8. Divide into small dough pieces of 80g each.
9. Divide all the dough and let it rest for about 15 minutes.
10. Take one portion of the dough and knead it in three portions.
11. Weave it into three strands and spray a little water at the closing point for better adhesion.
12. Do everything well.
13. Put a bowl of hot water in the oven for two shots.
14. Let's make Coconut Sauce at the second time. Beat the eggs into the bowl.
15. Add the amount of white granulated sugar in the accessories.
16. After stirring well, pour in corn oil.
17. Continue to stir evenly, add the coconut paste.
18. Stir evenly to form a thicker coconut sauce.
19. Put it in a piping bag for later use.
20. Take out the second dough and put in the washed raisins.
21. Squeeze a layer of coconut sauce on the surface.
22. Preheat the oven and fire up and down at 180 degrees for about 20 minutes.
23. Bake until the surface is golden.
24. Let cool completely~
25. Golden, ready to eat~
26. O(∩_∩)O haha~
Tips:1. The raisins taste better after being soaked with rum.
2. The oven settings are for reference only.
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