Grape Cheese Pie
by One-Man Show 71
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 30 grams of softened butter is beaten with an electric whisk until fine and no particles
2. Add 30 grams of powdered sugar and 25 grams of whole egg liquid and beat evenly without particles
3. Sift in 90 grams of low powder
4. Knead into a smooth dough with your hands
5. Roll out into a round slice, put it on the pie plate, arrange it against the pie plate, fork out dense small holes to prevent it from bulging when baking, put it into the middle of the preheated oven, and bake at 180 degrees for 10 minutes and set aside ( 6 inch pie plate)
6. Pie filling production: 50 grams of cream cheese, add 30 grams of sugar and heat insulation water to melt and stir evenly, leave the water
7. Add 70 grams of milk and mix well
8. Add a beaten whole egg liquid and stir well
9. Sift into 25 grams of low powder and stir evenly
10. Pour into the pre-baked pie crust
11. Sprinkle some raisins
12. Put it into the middle layer of the preheated oven, and bake at 180 degrees for about 20 minutes. Take out and brush with honey water.
13. Brush with honey water, put it in the oven and bake for 5 minutes, then it can be demoulded when it cools slightly (honey water: 1 spoon of honey and 1 spoon of water)
14. The skin is crispy and the filling is sweet and soft. It's a good dessert!
