1. Dry the grapes and soak them in water
2. Use scissors to cut as much as possible
3. Butter softened at room temperature
4. Add the powdered sugar and stir evenly, no need to beat, just melt the powdered sugar
5. After the color becomes lighter, add coconut paste, baking powder, sift in low-gluten flour, and chopped raisins
6. Stir the raw dough by hand
7. Press into a small cake shape, put it in the oven, 180 degrees, 15 minutes
