Grape Decorated Cake

Name: Grape Decorated Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece 6 inch chiffon cake; 100g Light cream; 10g Caster sugar; a little pigment

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The third decorated cake wants to examine the change of the leaf-shaped flower mouth. I don't know why I thought of grapes, so I should use the round mouth flower mouth as a supplement.
Although the results of the second mounting of flowers are very different from the expected plan, it is better to deviate from the route than to find the way temporarily. What's more, when the inspiration strikes, the thoughts flow like a fountain of thought, and I have to think about it. The finished result is roughly the same as the original idea, but when I finally squeezed the yellow line, I felt that the expected effect was a little wrong. I decided to change the plan temporarily. I couldn't find a good idea for a while, so I had to put it together at random.
The noodles are still not so smooth, and the hand style is still unstable. The most important thing is that the whipped cream is not as firm as imagined. Maybe it would be better to sit in ice water and pass it. Maybe it has something to do with the amount of too little? "

Ingredients

Grape Decorated Cake

1. Materials

2. Flatten the surface of the cake and set aside

3. Whipped cream and sugar, to make spikes

4. Take the right amount of cream and put it on the cake base

5. Smooth the top and sides

6. Use a leaf-shaped flower mouth to squeeze out the folds at the bottom

7. Continue to draw the arc segment on the side

8. Make the purple cream and squeeze out the grapes with a round flower mouth

9. Extrude small spheres of the same size as the grape grains from the edge of the top surface, with equal spacing

10. Make the green cream and squeeze the leaves on the grapes

11. A small green leaf is also squeezed out where the side arc segments meet

12. Change to a thin framed bag and squeeze out the vine whiskers near the leaves

13. Squeeze a small piece of beard on each side of the leaf

14. Use yellow cream to draw a small arc on the top edge of the side

15. Continue to enclose the purple balls in a circle with yellow lines

16. Finally, use a yellow crochet on top of the bottom folds

Tips:
After the cake is flattened, clean the crumbs to avoid staining the crumbs when decorating the flowers.

When squeezing the flowers in a circle, the rotating speed of the turntable and the speed of squeezing the cream must be kept uniform, so that the squeezed out pattern will be uniform.