Grape Gingerbread

Grape Gingerbread

by The greedy cat who loves life

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The gingerbread man must be made at Christmas. The gingerbread is crispy and has a special aroma of ginger and cinnamon. Don’t think this smell is strange. This is exactly the taste that adults and children can’t refuse. After eating a piece, I still want to continue. Eat it.
In the past few days, friends have sent a lot of raisins. Many people only eat raisins as snacks. The biscuits taste very good.
But the raisins are relatively dry. There is a little trick before cooking, which is to soak them in some rum to make them softer.
Before Christmas, I will share this delicious and cute cookie with you. If you learn how to make it tomorrow~"

Ingredients

Grape Gingerbread

1. Prepare the ingredients. If there is no honey, you can use the golden syrup for mooncakes instead.

Grape Gingerbread recipe

2. Pour the gingerbread mix into a large bowl.

Grape Gingerbread recipe

3. Add egg liquid and honey, and grab it with your hands until there is no dry powder.

Grape Gingerbread recipe

4. Chop the raisins soaked in rum and pour them into the kneaded noodles.

Grape Gingerbread recipe

5. Knead the dough again, cover with plastic wrap and relax for 15 minutes.

Grape Gingerbread recipe

6. Take out the dough and roll it out into 0.3mm pieces with a rolling pin. , Put it in the refrigerator for half an hour.

Grape Gingerbread recipe

7. At this time, it is in a hard state, just take out the biscuit mold and carve out the desired model.

Grape Gingerbread recipe

8. Put it in the baking tray, put it in the preheated oven at 175 degrees and bake for 12 minutes.

Grape Gingerbread recipe

9. After it is out of the oven and let cool, adjust the frosting and squeeze the biscuits with a piping bag to make the shape. Isn't it beautiful~

Grape Gingerbread recipe

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