Grape Jam

Name: Grape Jam
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g grape; 150g maltose; 60g White sugar; 1/2 lemon; 200ml water

by Shan Ma Apple

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Buying grapes is of course indispensable for the grape jam that must be made every year. The book I bought about home-made jams that I spent ten bucks N years ago is really great value. It taught me how to make ten kinds of jams. It's my book of jams. Interested students may wish to join me at home to make healthy jams without any additives.

Ingredients

600g Grape
150g Maltose
60g White Sugar
1/2 Lemon
200ml Water

Grape Jam

1. Prepare the ingredients, peel and remove the seeds of the cleaned grapes. Place the grape skins and pulps in a bowl for later use. At the same time, squeeze the lemon out of the juice for later use. Put the grape skins into an acid-resistant pot (enameled ones are good) and add water to fire. Bring to a boil, then reduce the heat and cook until the juice is purple-red

2. Remove the grape skins, pour the grape pulp and lemon juice into the pot and boil over medium heat. Turn to low heat and add the maltose to continue cooking. When cooking, stir with a wooden ladle continuously. When the maltose is completely melted, add the fine sugar