Grape Juice and Sesame Meal Buns

Name: Grape Juice and Sesame Meal Buns
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 140g High-gluten flour; 20g Caster sugar; 75g Grape juice; 1 tsp milk powder; 15g butter; 10g egg; 1 tsp Dry yeast; Some White sesame; 1/4 teaspoon salt

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Replace the white water with grape juice, hoping that it will bring some pretty color to the bread. It's just that it's hard to predict what color it will eventually show.
The weather is cool and fermentation is slow. Making bread has become a matter of painstaking determination and a test of patience. Use this small meal bag to test the time it takes for the yeast to grow and lock in a low temperature environment. Don't do any heat preservation, put it indoors, and let it grow freely. How many times do you hold back your eagerness and let it grow lazily without disturbing it. The first wait is more than 10 hours. After the plastic surgery, it fermented again, looking at it still unsullen and indifferent. This time, there is no time to let it take its time. Warming it up from time to time, it finally grows up in a not too late time.
The heat is a little bit bigger, and the color is darker. Although it satisfies my habit, I still can't handle it after all.

Ingredients

140g High-gluten Flour
20g Caster Sugar
75g Grape Juice
1 tsp Milk Powder
15g Butter
10g Egg
1 tsp Dry Yeast
Some White Sesame
1/4 teaspoon Salt

Grape Juice and Sesame Meal Buns

1. Ingredients: 140 grams of high-gluten flour, 75 grams of Merlot grape juice, 20 grams of fine sugar, 15 grams of butter, 1 teaspoon of milk powder, 10 grams of egg liquid, 1 teaspoon of dry yeast, 1/4 teaspoon of salt, white sesame seeds Right amount

2. Pour the ingredients except the butter sesame seeds into a large bowl, stir until slightly smooth, add the butter, continue to stir until the film is pulled, and put it into a large bowl

3. The basic fermentation is 2 times larger. Exhaust, divide into 6 equal parts, spheronize, put in the baking tray, and carry out the final fermentation

4. The dough grows to twice its size again, brush the surface with egg wash, sprinkle with sesame seeds, put it in the oven, middle layer, fire 180 degrees, bake for 10-15 minutes, the surface is colored, and out of the oven

Tips:
1. The fermentation time can be adjusted according to the temperature;
2. The size of the bread can be divided as you like;
3. The baking time is adjusted according to the actual situation of the oven and the size of the bread.