Grape Juice Red Bean Paste Middle-grown Bread
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Put the middle kind of ingredients in a basin and knead well and put them in the refrigerator to ferment
2. Put the main dough into the bread machine, tear off small pieces of the fermented medium type dough and put it into the bread machine to knead for 20 minutes, then add softened butter to continue kneading 20 development, put it in a warm place to ferment
3. After fermenting to twice the size, take it out and cut it into 10 rounds, round and loosen the air, and cut the bean paste into rounds.
4. Roll out the loosened dough, wrap it in bean paste, and roll it out into a strip. Use a sharp knife to make a diagonal strip, then roll it up and put it in a mold to ferment to double its size. Brush with egg liquid and sprinkle with sesame Bake in the preheated oven at 180 degrees for 20 minutes
5. Let cool and seal after baking
6. Finished product
7. Finished product
8. Finished product
Tips:Because grape juice and bean paste are very sweet, I don’t like too sweet white sugar. You can put 10-20 grams less, and the temperature of the oven varies by yourself.
