1. Butter softened
2. Prepare flour, powdered sugar, matcha powder, eggs, raisins
3. Add a spoonful of whole egg liquid after the butter and sugar powder to beat and continue to beat
4. Add the whipped butter and chopped raisins and mix well
5. Finally, pour in low-gluten flour and matcha powder, knead it into a dough, shape it with oil paper, shape it into a rectangle, and put it in the freezer for about 50 minutes
6. Take it out and cut it to the same thickness with a knife
7. Put it in the baking tray and heat up to 170 degrees, and bake for 30 minutes (according to the size of the oven)
8. Out of the oven
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
