Grape Oatmeal Cookies

Name: Grape Oatmeal Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 22g raisin; 18g Instant oatmeal; 35g Caster sugar; 32g Corn oil; 15g brown sugar; 1/8 teaspoon Baking powder; 1/16 teaspoon Cinnamon powder; 1/8 teaspoon baking soda

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

For biscuit snacks of coarse grains, you always have to think twice before you can do it. Many people don't like to eat coarse grains, because they feel too coarse. Jun Zhi has turned this sweet cookie many times, but he has never determined to make it.
If you still want to do it, just do it once and halve it. There is too much to consume. Think of a good place for it and start acting. Sweet biscuits, really sweet biscuits, very sweet, very sweet, sweet to death. . . .

Ingredients

50g Low-gluten Flour
22g Raisin
18g Instant Oatmeal
35g Caster Sugar
32g Corn Oil
15g Brown Sugar
1/8 teaspoon Baking Powder
1/16 teaspoon Cinnamon Powder
1/8 teaspoon Baking Soda

Grape Oatmeal Cookies

1. Ingredients: 50 grams of low-gluten flour, 18 grams of instant oatmeal, 22 grams of raisins, 32 grams of corn oil, 35 grams of caster sugar, 15 grams of brown sugar, 1/8 tsp of baking powder, 1/8 tsp of baking soda, cinnamon 1/16 teaspoon of powder

2. Pour the oil, egg liquid, caster sugar, and brown sugar into a large bowl and stir well. In another bowl, pour the remaining powder and oatmeal together and mix well. Pour the powder into the sugar and oil liquid and mix gently to form a uniform batter

3. Use a spoon to take 10g/piece, put it on a baking tray, arrange it into a round cake shape, put it in the oven, middle level, up and down 170 degrees, bake for about 15-20 minutes

Tips:
Do not stir in circular motions when mixing the batter to prevent the flour from becoming gluten.
When shaping, you can also dip dry powder with your hands, knead it into a ball, and then squash it into a cake.