Grape Souffle Biscuits
by Single
Favorite
Difficulty
Easy
Time
15m
Serving
5
Grape Souffle Biscuits
1. After the butter is softened, add fine sugar and milk powder, and beat with a whisk until the volume expands and the color becomes slightly lighter
2. Add three egg yolks one by one and beat them evenly with a whisk. Every time you have to wait until the egg yolk and butter are completely mixed before adding another egg yolk
3. The whipped butter is thick and fluffy
4. Add sifted low-gluten flour, mix the flour and butter evenly
5. Add raisins, mix well, knead into a uniform dough
6. Roll into 1cm dough pieces and cut into small pieces
7. Put it in a baking tray and brush a layer of egg yolk liquid on the surface
8. Put it in the preheated oven at 160 degrees for about 15 minutes
