Grape Souffle Biscuits
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The butter is softened at room temperature, and white sugar and milk powder are added. Stir well.
2. The appearance after mixing.
3. Add egg yolk liquid in portions and mix well. Leave a little bit of egg yolk liquid, and brush the dough after the biscuit embryo is ready.
4. Sift in low-gluten flour and form a dough. The biscuits made by sieving the flour have a finer texture.
5. Add raisins and knead again. I divided 3 doughs and made 3 flavors of cranberry, chocolate bean, and raisin.
6. Divide the dough into even small doses and press flat.
7. Put it in a baking dish lined with tin foil. Brush a layer of egg yolk liquid on the surface.
8. Put it in the oven, the middle layer is 180 degrees for 10-15 minutes, and the surface is golden.
9. Finished picture.
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