Grapefruit Blueberry Bread Pudding

Grapefruit Blueberry Bread Pudding

1. Trim the toast and then cut it into triangles. Soak the oatmeal in water to soften, beat the eggs, and soak the dried blueberries in water;

2. Put the granulated sugar into the milk and heat it on a low heat while stirring continuously until the sugar melts and the milk thickens;

3. Pour the cooled milk liquid into the egg liquid and stir evenly;

4. Turn the chopped toast into the cooking box, and spread the soaked oatmeal;

5. Place toast slices cut into triangles;

6. Slowly pour the egg and milk liquid into the cooking box;

7. The surface is decorated with grapefruit jam and soaked dried blueberries;

8. Cover the lid of the cooking box, put it into the microwave, and heat it with 700W microwave power for 3 minutes;

9. Open the lid, continue heating with 100W microwave power for 1 minute, and sift a little sugar on the surface.