1. Trim the toast and then cut it into triangles. Soak the oatmeal in water to soften, beat the eggs, and soak the dried blueberries in water;
2. Put the granulated sugar into the milk and heat it on a low heat while stirring continuously until the sugar melts and the milk thickens;
3. Pour the cooled milk liquid into the egg liquid and stir evenly;
4. Turn the chopped toast into the cooking box, and spread the soaked oatmeal;
5. Place toast slices cut into triangles;
6. Slowly pour the egg and milk liquid into the cooking box;
7. The surface is decorated with grapefruit jam and soaked dried blueberries;
8. Cover the lid of the cooking box, put it into the microwave, and heat it with 700W microwave power for 3 minutes;
9. Open the lid, continue heating with 100W microwave power for 1 minute, and sift a little sugar on the surface.
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