Grapefruit French Toast
1.
Ingredients: 2 slices of toast, half an egg, 100 grams of milk, 2 tablespoons of grapefruit tea
2.
Take the toast to the side,
3.
Cut into 4 small squares of equal size.
4.
Beat the eggs, add milk,
5.
Stir well and set aside.
6.
Heat the pan and brush with oil,
7.
Put the toast block into the egg and milk liquid and wrap it in the egg milk liquid,
8.
Put it in the pot and fry on low heat,
9.
Fry the bottom side yellow, turn it over, and fry the other side.
10.
Fry on both sides to produce a burnt color, and out of the pan
11.
Take one slice and smear grapefruit tea on the surface,
12.
Cover with another piece.
13.
Place it on a plate, put a little grapefruit tea in the center of each piece,
14.
Add green flower buds to embellish it.
Tips:
The amount of milk can be reduced appropriately,
Toast soaked with egg and milk is more fragile, so be careful when turning it.
When frying, use a small fire to prevent frying.
Yuzu tea can be replaced with other jams.