Grapefruit French Toast

by Food·Color

4.8 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

There is a feeling of being fooled. 4 slices of toast, 1 egg, 200 grams of milk, it seems that there is nothing wrong with it. If the portion is halved, it should be half an egg and 100 grams of milk. When the milk was poured into the egg liquid, doubts began to arise: Will the amount of milk be too much? The egg liquid poured into the milk is almost diluted to invisible, and, with so much liquid, can it be used up? Abruptly recovered 5 grams. Cut the toast into small cubes, dipped in egg milk and fry, and sure enough, more than half was left. Because I am used to cutting thin slices of toast, it absorbs too little water? Because I am afraid that the toast will be difficult to handle when it is soaked in juice, so the amount is too small? Can't find a reason. What's left is what's left and can be cooked and eaten.
The color of grapefruit tea is too light, it seems to lack a little sense of layering. If it is used as a strawberry, perhaps the brightest color of this season will be eye-catching all at once? . . . "

Ingredients

Grapefruit French Toast

1. Ingredients: 2 slices of toast, half an egg, 100 grams of milk, 2 tablespoons of grapefruit tea

2. Take the toast to the side,

3. Cut into 4 small squares of equal size.

4. Beat the eggs, add milk,

5. Stir well and set aside.

6. Heat the pan and brush with oil,

7. Put the toast block into the egg and milk liquid and wrap it in the egg milk liquid,

8. Put it in the pot and fry on low heat,

9. Fry the bottom side yellow, turn it over, and fry the other side.

10. Fry on both sides to produce a burnt color, and out of the pan

11. Take one slice and smear grapefruit tea on the surface,

12. Cover with another piece.

13. Place it on a plate, put a little grapefruit tea in the center of each piece,

14. Add green flower buds to embellish it.

Tips:

The amount of milk can be reduced appropriately,
Toast soaked with egg and milk is more fragile, so be careful when turning it.
When frying, use a small fire to prevent frying.
Yuzu tea can be replaced with other jams.

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