Grapefruit Madeleine

Name: Grapefruit Madeleine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 100g Egg liquid; 70g Sugar; 80g milk; 100g butter; 30g peanut powder; 3g Baking powder; 20g honey; Some Grapefruit peel; Some Chocolate chips

by Dance Spirit

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When encountering the season of grapefruit, I made this glaze of grapefruit Madeleine. The rich butter, the fragrance of grapefruit and the charm of chocolate are integrated, and only then has such a rich taste of snacks.
And Madeleine’s approach is quite simple, and novices can easily complete it.
To all those who love sweets"

Grapefruit Madeleine

1. Finished picture

2. Ingredients: low-gluten flour 70 g milk 80 g egg liquid 100 g sugar 70 g butter 100 g peanut powder 30 g baking powder 3 g honey 20 g grapefruit peel Appropriate amount of accessories: dark chocolate Appropriate amount of baking tools: learned kitchen Madeleine shell mold One each (the weight of the square is exactly 2 plates)

3. Wash the grapefruit peel with salt and then use a grater to take an appropriate amount of grapefruit peel

4. Melt butter, add sugar, stir to melt

5. Add other liquids and stir evenly

6. Sift in low-gluten flour and baking powder and mix well

7. Then add the grapefruit zest and mix well again

8. Put it in a piping bag and put it in the refrigerator for about an hour

9. Then squeeze it into the mold 80% full

10. Put it in a preheated oven and heat up to 200 degrees, lower the heat to 195 degrees for about 18 minutes, bake it while it’s hot, remove from the mold and let cool

11. Melt the dark chocolate in insulated water, then pour the surface of the Madeleine, and sprinkle with powdered sugar and grapefruit zest.

Tips:
The small reminder mold uses one shade of shells, so the baking time is different. The shallow shells are heated to 175, and the heat is 170 degrees for about 16 minutes.