Grapefruit Peel Candy

Grapefruit Peel Candy

1. Wash the grapefruit peel with salt, and cut the peel longitudinally with a knife. 6 or 8 equal parts

2. Peel the grapefruit peel and remove the white part as much as possible.

3. Cut or tear the grapefruit peel into small pieces

4. Put an appropriate amount of water in the basin, add a teaspoon of salt, and dissolve it.

5. Put the grapefruit peel in and knead and wash for a few minutes. Soak for 5-6 hours. Change the water every 1 hour to remove the bitterness

6. Put rock sugar and water into the pot and cook until the rock sugar melts.

7. Pour in the grapefruit peel and cook until the grapefruit peel becomes transparent.

8. Spread it on a cooling rack to dry ~ the surface is sticky-0-there is sugar after all.

9. Put white sugar in a small bowl and coat the grapefruit peel with a layer of sugar. It can be stored in a sealed jar.

Tips:

There are 109 grams of grapefruit peel with the white flesh removed.