Grass Carp with Pea and Tomato Sauce

Name: Grass Carp with Pea and Tomato Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g grass carp; 70g pea; Some oil; Some salt; Some Cooking Wine; Some ginger; Some ketchup; Some pepper; Some starch; Some egg; Some Fresh soy

by Old lady who loves to dance

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Today my husband bought a piece of grass carp. I asked how to eat it. My husband reminded me to make grass carp in tomato sauce. Grass carp in tomato sauce is one of my son's favorite dishes.
But it is more troublesome and I don't do it often. If you have time today, just do it.
There are peas at home, so grab them and put them down. They look good and delicious.
This fish is sour and sweet, without fish bones, very appetizing, suitable for the elderly and children to eat. (Expand)"

Grass Carp with Pea and Tomato Sauce

1. Prepare ingredients

Grass Carp with Pea and Tomato Sauce recipe

2. Grass carp cubes to remove fish scales, remove large bones, wash and slice

3. Starch, eggs, add a little water and stir into a custard

4. Put the grass carp slices on the egg batter

5. Put 400 grams of oil in the pan, heat the oil for 7 minutes, put down the fish fillets and fry on medium heat

6. Turn color, fish out

7. Fry them all, let's do it again.

8. With leftover oil in the pan, add ginger and peas and stir fry

9. Add some water, cook until the beans are cooked, add tomato sauce

10. Add some salt, freshly smoked, cooking wine, and pepper, and cook until the juice thickens.

11. Pour it on the grass carp slices

Tips:
1. Putting minced garlic tastes better, but someone in my family doesn't eat it, so they didn't put it.

2. The time for deep-fried fish fillets should be mastered. The fish will harden and become old after a long time.

3. You can make more at a time, fry it again, and fry it again when you eat it. (Expand)